Log in
A+ A A-

Harvest of Greek saffron starts in Kozani

Farmers in the rural area of Kozani, northern Greece, started harvesting “Krokos”, the local saffron produced by the crocus flower, one of the most important products of the region which have been cultivated for decades. 
Hundreds of farmers in the regions of Agia Paraskevi, Kesaria, Ano and Kato Platania Voiou, are found bending over their crops, collecting one-by-one the prized stems of the purple flower. 

Papadimoulis on the quest for building on a new growth model for Europe

Greek MEP and vice president of European Parliament Dimitris Papadimoulis underlined in Euroobserver that “in the broader context, the ECB has been called to deal with the eurozone’s catastrophic austerity politics that have almost frozen growth rates below 2% since 2010, weakened macroeconomic indicators, and created a suffocating, unfriendly environment for investments, especially in the European South.

Subscribe to this RSS feed