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Greek agri-food sector: The challenges of today and tomorrow

By 2050, the agri-food sector worldwide should feed 40% more people, while arable land per capita will have decreased, while the contribution of the Greek agricultural sector in terms of Gross Value Added stands at 4.7%. At the same time, the high production costs and the small and fragmented agricultural holdings, the areas that need attention.

  • Published in Greece
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