Ch. Xenos: “Greek cooking is healthy and approachable”
From her grandmother's Greek cuisine to personal chef services in Los Angeles, U.S.A, the second generation Greek-American chef, culinary and travel writer, Christina Xenos, gave an interview to New Greek TV's journalist, Despina Afentouli, about her new cook book, her professional achievements, and how she managed to keep it Greek in the U.S.A.
- Published in Greek of the Week