Chef from Rhodes wins European Young Chef award for 2016
- Written by E.Tsiliopoulos
Southern Aegean governor Giorgos Hatzimarkos received Stamatis Misomikes, the chef from Rhodes that won 2016 European Young Chef award.
Hatzimarkos congratulated Misomikes for his success which he characterised a very big gift to the region of southern Aegean on its effort to win the title of the Gastronomic Region of Europe.
The Young Chef contest was held on November 14 in the school of Tourism of Barcelona University at Saint Paul de Marres and the Greek chef represented southern Aegean region within the context of its nomination as Gastronomic Region of Europe. Misomikes' dish "Salas, the joy of birth" was made of 19 different ingredients and 19 different herbs from the southern Aegean.
Tagged under
Related items
-
Germans are looking for Greeks for work - This is the profession that is becoming increasingly popular
-
Foreign Minister's demarche to Kiev regarding the sea drone in Lefkada: It could have caused innocent casualties, such actions are not justified
-
Esteemed actor Angelos Antonopoulos dies at 94
-
Naval Group's new contracts with Greek companies for the Belharra frigates
-
Delos is sinking by one centimeter per year – The optimistic and the adverse scenario
Latest from E.Tsiliopoulos
- Germans are looking for Greeks for work - This is the profession that is becoming increasingly popular
- Foreign Minister's demarche to Kiev regarding the sea drone in Lefkada: It could have caused innocent casualties, such actions are not justified
- Esteemed actor Angelos Antonopoulos dies at 94
- Naval Group's new contracts with Greek companies for the Belharra frigates
- Delos is sinking by one centimeter per year – The optimistic and the adverse scenario
