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E.Tsiliopoulos

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South Aegean Region moves full speed shead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its “tenure” as “European Region of Gastronomy 2019” aiming through the approval recently of its action plan to promote local products, bolster trade ties with international partners, showcase Aegean island cuisine and its nutritional value and attract tourism to the region.