The "Greek Breakfast" brought smells and tastes from the Aegean to HORECA 2023 honoring Chios, Karpathos and Kasos, islands with great history, natural beauty, rich culinary tradition and local production, as part of their inclusion in the Program, according to announcement of the Hellenic Chamber of Hotels.

Since the launch of the “Greek Breakfast” initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local communities.