Displaying items by tag: usa

Long ago, the Mediterranean was known as the Middle Sea because for centuries, it provided the principal means of communication between empires and civilizations. Today’s Mediterranean is reclaiming much of that historic legacy.

From her grandmother's Greek cuisine to personal chef services in Los Angeles, U.S.A, the second generation Greek-American chef, culinary and travel writer, Christina Xenos, gave an interview to New Greek TV's journalist, Despina Afentouli, about her new cook book, her professional achievements, and how she managed to keep it Greek in the U.S.A.

The Nippon Club opening reception for "The Cyprus Lefkara - From Cyprus, A Beautiful Island Country in the Mediterranean", supported by the Consulate General of the Republic of Cyprus in New York, took place on April 19th, 2018 at The Nippon Club in New York.