Marco Lombardi is an avid foodie from New York who loves good street food, and decided to turn it into a profession.

Food service firms are preparing to raise prices from 5% to 15% on their products, stating that the surge in operating costs due to energy and raw material costs no longer leaves them room to absorb the extra costs.

A letter lauding Greek souvlaki was sent by Michelle Obama to the owners of the Greek restaurant "Souvla" in San Francisco.