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Ch. Xenos: “Greek cooking is healthy and approachable”

From her grandmother's Greek cuisine to personal chef services in Los Angeles, U.S.A, the second generation Greek-American chef, culinary and travel writer, Christina Xenos, gave an interview to New Greek TV's journalist, Despina Afentouli, about her new cook book, her professional achievements, and how she managed to keep it Greek in the U.S.A.

Ν. York: Celebration of the Greek Independence Day

Guests representing the business, religious and the Hellenic community attended the event devoted to the Greek Independence Day, organized by the Rotary Club of New York on March 16th, 2018 in New York. Honorable speaker of the event was the New York State Senator, Michael Gianaris.

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