Scientific evidence suggests that the kind of dietary fat consumed affects risk of developing type 2 diabetes. Specifically, diets high in saturated fats increase the risk of type 2 diabetes, while replacing saturated fats with unsaturated fats is associated with a lower risk.
The Greek Health Ministry stated today that the nation has halted the export of 25 types of pharmaceuticals, after pharmacists have reported challenges in acquiring various medicines.
Several studies have reported that the Mediterranean diet slows cognitive decline and lowers risk of neurodegenerative diseases. While most of the research has been conducted in Mediterranean countries, consumption of the Mediterranean diet by other population groups have provided similar results.