L.A.'s Papa Cristo's closes
- Written by E.Tsiliopoulos
Longstanding Greek restaurant Papa Cristo's, which has been serving the Los Angeles community and beyond for the past 77 years, is permanently closing its doors.
Chrys Chrys, the son of Papa Cristo's founder Sam Chrys, shared the sad news in a Facebook post on April 3. The restaurant will close on May 4.
The family-run business was founded by Sam Chrys, with his wife Annie by his side.
The restaurant first opened its doors on the corner of Pico and Normandie in October 1948.
The Greek landmark serves traditional and authentic Greek homestyle dishes like "the ones your grandmother used to make."
At first it was a small grocery store with Greek products in Los Angeles. A Greek from Asia Minor, he chose this particular spot because the Greek Orthodox church of Hagia Sophia was located across the street. From Misko pasta, Papadopoulou cookies and virgin olive oil, to bread, Greek feta and traditional sweets. While at the same time, it also served some dishes with Greek flavors.
Popular dishes include the Papa Cristo's chili, lamb chops, and gyro sandwich.
The baton was taken by his son Chrys, who was born in 1945. In 1968 he decided to transform the space into a large restaurant. He traveled to Greece and the islands to understand the Greek flavors of authentic Greek cuisine. In 1990 he started catering with Greek flavors at a time when his restaurant had already gained great fame among Hollywood celebrities, but also among ordinary residents. One of his most beloved is Tom Hanks, who whenever he is in the area buys products and tastes Greek dishes. However, after 77 years, due to an increase in rents and customs duties, the business is closed.
In announcing the news, Chrys Chrys expressed thanks to the longtime customers of the beloved Greek eatery over the years.
"I have been blessed to carry on my father’s legacy as C&K Importing and Papa Cristo’s grew into a place where flavors, friendships, families and memories came together under one roof."
"After 77 unforgettable years on the corner of Pico and Normandie, it’s time for me to hang up my apron and for us to say goodbye (for now). On May 4, 2025, we will close this chapter with our hearts full of love and gratitude for the incredible community that has supported us for generations."
"To all of our cherished customers and devoted staff, I say ευχαριστώ (thank you!). You are my family, and Papa Cristo’s will always be a part of yours."
What's next:
Further plans were not announced, but Chrys ended the message with an air of mystery.
"P.S. The story of Papa Cristo’s doesn’t end here—exciting things are coming," he wrote.
Related items
-
Hotel Foreclosures Continue to Plague Greece’s Islands
-
The New York City Parade Committee meets on Thursday
-
St. Demetrius of Astoria Honors Philip Christopher
-
Pierrakakis meets with Michael Kratsios on investments, economy and artificial intelligence
-
Greek shipowners face new US port measures with composure
Latest from E.Tsiliopoulos
- Hotel Foreclosures Continue to Plague Greece’s Islands
- The New York City Parade Committee meets on Thursday
- St. Demetrius of Astoria Honors Philip Christopher
- Pierrakakis meets with Michael Kratsios on investments, economy and artificial intelligence
- Greek shipowners face new US port measures with composure