Maria Menounos celebrated Easter with a Greek “flavor”, sharing a relevant video on Instagram, giving her followers a taste of how she spent it.

Easter in Greece is a time of powerful tradition—candle-lit vigils, home-cooked feasts, and village celebrations. But in 2025, families are reimagining the holiday with a sustainable twist. From car-free islands to eco-farms, there are low-impact travel ideas that allow you to celebrate Easter while teaching children the value of nature and culture.

As Holy Week approaches, Greek consumers are already seeing increased prices for key items that traditionally fill the Easter table. Bakers and butchers alike are feeling the pressure from rising costs, with further price hikes not ruled out in the days leading up to Easter Sunday.