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Displaying items by tag: olive oil

The message that “the government, even in these difficult times, guarantees that the national economy is ready to respond to the challenges by implementing the commitments to the citizens with truth and stability as allies and on the path to fiscal stability” was sent by Kyriakos Mitsotakis during his presentation at the meeting of the Government Council for Economic Policy (KYSOP).

Published in Economy

At the end of each olive harvest year, the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ) collects and ranks all the olive oils that have been distinguished in renowned international competitions throughout the world for their taste and quality, with the method of blind tasting based on the rules of the International Olive Council. This global olive oil ranking, called EVOO World Ranking (EVOOWR), is part of the WAWWJ world ranking, created in 1997.

Olive oil production in Greece is expected to be moderate to good, according to current forecasts for 2024. Production is anticipated to range between 250,000 and 280,000 tons, as noted by President of the National Interprofessional Olive Oil Organization (EDOE) Manolis Giannoulis, in an interview with  Athens-Macedonian News Agency.

Published in Greece
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