Displaying items by tag: souvlaki

The U.S. Deputy Secretary of State responsible for economic growth, energy and the environment, Jacob Helberg, took a stroll around the streets near Syntagma. He is in Athens for the 6th Ministerial Meeting of the Transatlantic Partnership for Energy Cooperation (P-TEC).

Marco Lombardi is an avid foodie from New York who loves good street food, and decided to turn it into a profession.

Food service firms are preparing to raise prices from 5% to 15% on their products, stating that the surge in operating costs due to energy and raw material costs no longer leaves them room to absorb the extra costs.