Ten pages of Cretan cuisine in German magazine
- Written by E.Tsiliopoulos
“Essen & Trinken”, one of the biggest food magazines globally, discovers Cretan cuisine in a ten-page article.
Food expert Kay-Henner Menge notes that “Cretan nutrition can not be bought even with gold”.
“Olive oil from the best olive trees, wines from the best vineries, fragrant spices, herbs and wild vegetables… you think that they have been planted by God himself”, are some of the images the journalist has in his mind, after his recent visit to Crete.
As Kay-Henner Menge writes in his article, he participated in a harvest of olive trees in one of the most ancient olive groves of Crete, in Kritsa… he saw how Cretans make the world famous tsikoudia… he tasted several varieties of wine and… spend a whole day in a biological farm in Rethymno.
Tagged under
Related items
-
Foreign Minister's demarche to Kiev regarding the sea drone in Lefkada: It could have caused innocent casualties, such actions are not justified
-
Esteemed actor Angelos Antonopoulos dies at 94
-
Naval Group's new contracts with Greek companies for the Belharra frigates
-
Delos is sinking by one centimeter per year – The optimistic and the adverse scenario
-
Naxos: Lauded by foreign media as an ideal travel spot
Latest from E.Tsiliopoulos
- Foreign Minister's demarche to Kiev regarding the sea drone in Lefkada: It could have caused innocent casualties, such actions are not justified
- Esteemed actor Angelos Antonopoulos dies at 94
- Naval Group's new contracts with Greek companies for the Belharra frigates
- Delos is sinking by one centimeter per year – The optimistic and the adverse scenario
- Naxos: Lauded by foreign media as an ideal travel spot